Gas cooker, cast iron, 1-ring gas burner, 55 x 40 x 18.5 cm, 10.5 kW

The cast iron gas stove is intended exclusively for cooking and heating food outdoors. It is not suitable for use in enclosed spaces or poorly ventilated areas – risk of suffocation and carbon monoxide poisoning. Before each use, check that the stove is in safe and proper working order, paying particular attention to the burner, feet, gas connections, hose, pressure regulator, control valve, and ignition (if equipped). Connection to the gas cylinder must only be made according to the installation instructions and using approved components. Before lighting and during operation, check for the smell of gas; if you smell gas, immediately shut off the gas supply, avoid open flames, and discontinue use of the appliance. Use the stove only on a level, stable, and fireproof surface and maintain a safe distance from flammable materials. Use suitable, stable cookware and avoid overheating and boil-over. During operation, the stove, cookware, and adjacent components become very hot – risk of burns. Only touch hot surfaces with heat-resistant gloves and appropriate tools. Never leave the stove unattended while in use and completely shut off the gas supply after use. Allow the appliance to cool completely before transport, cleaning, or storage. Do not use flammable liquids or unsuitable firelighters. Children must not operate the stove and should only be near it under supervision. If the appliance is damaged, leaking, unstable, or malfunctioning, discontinue use and have it inspected.