Kazan, cast iron pot

BBQ-Toro Kazan, Cast Iron Pot, Traditional Cast Iron Pot

A kazan is a heavy, traditional, cast-iron pot with a precisely fitting lid, suitable for cooking, roasting, braising, frying, steaming, and baking anywhere. Whether over a fire pit, barbecue area, or campfire, it is portable and versatile.

Thanks to its high mass (cast iron), the Kazan regulates uneven heat, thus enabling even cooking.

The BBQ-Toro Kazan grills are pre-seasoned and ready to use. Detailed instructions are included should re-seasoning be necessary after use.

Whether at a fire pit, barbecue area, or campfire, the cast iron pot is portable and versatile. The Kazan fits perfectly in an Utschaka, on a fire barrel, or a rocket stove.

Dishes like the typical Russian rice dish plov, uhha (fish soup), and much more are incredibly easy to prepare in a kazan. Thanks to its shape, the kazan is also ideally suited for Asian cuisine.


Model: 6.9 liters
- Number of people: 4-8 people
- Total capacity: 6.9 liters
- Capacity (pot): 5.0 liters
- Capacity (lid): 1.9 liters
- Diameter: 32 cm
- External dimensions (with lid): 37 x 37 x 15 cm
- Height (without lid): 12 cm
- Weight: 6.3 kg

Model: 12.1 liters
- Number of people: 8-10 people
- Total contents: 12.1 liters
- Capacity (pot): 9.6 liters
- Capacity (lid): 2.5 liters
- Diameter: 36 cm
- External dimensions (with lid): 42 x 42 x 18 cm
- Height (without lid): 14.5 cm
- Weight: 8.65 kg

Model: 16 liters
- Number of people: 8-12 people
- Total capacity: 16 liters
- Capacity (pot): 12 liters
- Capacity (lid): 4 liters
- Diameter: 41.5 cm
- External dimensions (with lid): 48.5 x 48.5 x 24 cm
- Height (without lid): 17 cm
- Weight: 11.3 kg

Model: 19 liters
- Number of people: 8-12 people
- Total capacity: 19 liters
- Capacity (pot): 15 liters
- Capacity (lid): 4 liters
- External dimensions (with lid): 48.5 x 48.5 x 21 cm
- Height (without lid): 20 cm
- Weight: 12.5 kg

Information on burning in
The BBQ-Toro Kazan is already seasoned and ready to use. If re-seasoning is necessary: ​​Clean the Kazan with hot water. Then rub it with neutral-tasting vegetable oil (e.g., coconut oil). Place the Kazan upside down in the oven at 200°C (or better yet, in a hot charcoal grill) for one hour. Rub in any remaining oil. Done. Repeat this process regularly to fill the pores and optimally protect the Kazan from rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh cleaning agents. These will destroy the seasoning layer, and the kazan will then need to be re-seasoned (see above). Do not leave food scraps in the kazan. Remove ash immediately after use, as it will otherwise promote rust when combined with moisture.

Information on storage
Grease with good cooking oil and place in kitchen paper. This way, the kazan will easily survive even longer storage periods.

Order your Kazan from BBQ-Toro now and enjoy your grilling and cooking results in a good mood and perfectly equipped!