Charcoal "Steak House Premium", Querbracho Blanco

BBQ-Toro Premium Steak House charcoal, Querbracho Blanco

Whether for relaxed grilling in a kettle grill, demanding cooking in a kamado or versatile use in a grill cart – with this charcoal every grilling experience is effortless and aromatic.

With a grain size of 4-15 cm, the charcoal pieces have a burning time of 4-5 hours. This makes this barbecue charcoal particularly suitable for use in restaurants and professional kitchens.

With its long burn time, the charcoal allows you to grill numerous steaks and a wide variety of foods without constantly having to add more fuel. At the same time, the minimal sparking ensures safe handling.

The charcoal is produced in the provinces of Santiago del Estero and Chaco in Paraguay from the wood of the quebracho tree. The charcoal is characterized by its easy ignition, very long-lasting, smokeless embers, strong heat output, and a robust, woody, and pleasant barbecue aroma.

Since the charcoal burns almost completely and only a residual ash of a maximum of 4% remains, the cleaning effort after grilling is minimal.