Cast iron pan, Ø 30 cm, cast iron

BBQ-Toro cast iron pan Ø 30 cm, preseasoned, cast iron pan, grill pan, cast iron frying pan

The cast iron skillet from BBQ-Toro is the perfect addition to your outdoor kitchen, ideal for camping trips or social barbecue evenings. The ribbed surface creates attractive grill marks on food and adds extra grilled flavor.

The griddle plate is versatile and suitable for almost all cooking surfaces – whether gas, electric, induction, or directly over an open fire or on a grill. No matter where you cook, it always delivers perfect results.

The cast iron frying pan is already professionally seasoned, so it can be used immediately without any additional preparation. Simply unpack and get started right away – perfect for spontaneous barbecues, camping trips, or cozy cooking at home.

Bake and gratinate delicious dishes in our high-quality serving pan. A little tip: Serve your food directly in the pan – your guests will be delighted not only by the taste but also by the charming presentation!

The pan is heat-resistant and therefore ideally suited for ovens and grills. You can also place the grill pan directly in the fire or on hot embers.


Information on burning in
The BBQ-Toro cast iron skillet is pre-seasoned and ready to use. If re-seasoning is necessary: ​​Clean the skillet with hot water. Then rub it with a neutral-tasting vegetable oil (e.g., coconut oil). Place the skillet upside down in the oven at 200°C (or better yet, in a hot charcoal grill) for one hour. Rub in any remaining oil. Done. Repeat this process regularly to fill the pores and optimally protect the cast iron skillet from rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh detergents. These will destroy the seasoning, and the pan will then need to be re-seasoned (see above). Do not leave food scraps in the pan. Remove ash immediately after use, as it can otherwise promote rust when combined with moisture.

Information on storage
Grease with good cooking oil and place in kitchen paper. This way the pan will easily withstand even longer storage periods.