Kazan, cast iron pot

€39,95 EUR

In stock

📦 Germany 1 – 3 business days, International 2–8 business days

✓ Free shipping in Germany

Grilling highlights at a glance

Model: 6.9 Liters
- Number of people: 4-8 people
- Capacity (total): 6.9 liters
- Capacity (pot): 5.0 liters
- Capacity (lid): 1.9 liters
- Diameter: 32 cm
- Outer dimensions (with lid): 37 x 37 x 15 cm
- Height (without lid): 12 cm
- Weight: 6.3 kg

Model: 12.1 Liters
- Number of people: 8-10 people
- Capacity (total): 12.1 liters
- Capacity (pot): 9.6 liters
- Capacity (lid): 2.5 liters
- Diameter: 36 cm
- Outer dimensions (with lid): 42 x 42 x 18 cm
- Height (without lid): 14.5 cm
- Weight: 8.65 kg

Model: 16 Liters
- Number of people: 8-12 people
- Capacity (total): 16 liters
- Capacity (pot): 12 liters
- Capacity (lid): 4 liters
- Diameter: 41.5 cm
- Outer dimensions (with lid): 48.5 x 48.5 x 24 cm
- Height (without lid): 17 cm
- Weight: 11.3 kg

Model: 19 Liters
- Number of people: 8-12 people
- Capacity (total): 19 liters
- Capacity (pot): 15 liters
- Capacity (lid): 4 liters
- Outer dimensions (with lid): 48.5 x 48.5 x 21 cm
- Height (without lid): 20 cm
- Weight: 12.5 kg

Model: 27 Liters
- Number of people: 20-30 people
- Capacity (total): 27 liters
- Capacity (pot): 22 liters
- Capacity (lid): 5 liters
- Outer dimensions (with lid): 55 x 55 x 28.5 cm
- Height (without lid and handle): 21.5 cm
- Inner dimensions (pot): Ø 45 x (H) 20 cm
- Inner dimensions (lid): Ø 45 x (H) 4.5 cm
- Weight: 20 kg

BBQ-Toro Kazan, Cast Iron Pot, Traditional Cast Pot

A Kazan is a heavy, traditional, cast-iron pot with a precisely fitting lid that can be used for cooking, roasting, braising, deep-frying, steaming, and baking anywhere. Whether it's a fire pit, barbecue area, or campfire, it is mobile and flexible.

Thanks to its high mass (cast iron), the Kazan regulates uneven heat, allowing for even cooking.

BBQ-Toro's Kazans are pre-seasoned and ready to use immediately. A detailed instruction manual is included, should re-seasoning be necessary after use.

Whether it's a fire pit, barbecue area, or campfire, the cast pot is mobile and flexible. The Kazan fits ideally into an Utschaka, on a fire barrel or a rocket stove.

In the Kazan, dishes such as the typical Russian rice dish Plov, an Ukha (fish soup), and much more can be easily prepared. Thanks to its shape, the Kazan is also ideal for Asian cuisine.

Highlights
- Material pot and lid: Cast iron
- Pre-seasoned
- Round bottom
- With four side handles
- Mobile and flexible

Information on seasoning
The BBQ-Toro Kazan is already seasoned and ready to use immediately. If re-seasoning is necessary: Clean the Kazan with hot water. Then rub it with flavorless, vegetable fat (e.g., coconut fat). Place the Kazan upside down in the oven for one hour at 200 °C (or better, outdoors in a hot kettle grill). Rub off any remaining fat. Done. Repeat this treatment regularly so that the pores fill and the Kazan is optimally protected from rust.

Information on cleaning/care
Hot water is sufficient for cleaning - scrub off coarser food residues with a brush. Never use soap or harsh cleaning agents. These destroy the fat layer, and the Kazan will then need to be re-seasoned (see above). Do not store food residues in the Kazan. Remove ashes immediately after use, as this otherwise promotes rust in conjunction with moisture.

Information on storage
Grease with good cooking oil and wrap in kitchen paper. This way, the Kazan will easily withstand longer storage periods.

Order your BBQ-Toro Kazan now and enjoy your grilling and cooking results in a good mood and perfectly equipped!

SKU: KAZ2, KAZ3, KAZ6, KAZ7, KAZ8

EAN: 4260532292526, 4260532292533, 4067673007701, 4067673007718, 4067673012071

Brand: BBQ-Toro

Manufacturer information and responsible person for the EU. Economic operator established in the EU who ensures that the product complies with the required regulations:

CS-Trading GmbH & Co. KG
Moselweinstraße 55
54472 Brauneberg
Germany

Tel.: +49 (0)6534-9487986
Fax: +49 (0)6534-9487985
Email: verkauf@cs-trading.de

A cast iron kazan is a cooking vessel designed for preparing food at high heat, whether over an open flame, on a grill, or in an oven. Use the kazan only on stable, heat-resistant surfaces to prevent it from tipping over, which can cause serious burns. The vessel becomes very hot during cooking, and improper handling can cause serious injury. Always use heat-resistant gloves or utensils to avoid burns. Ensure the vessel is not left unattended on heat sources to prevent overheating and fire hazards. Never add cold water to a hot kazan to prevent sudden temperature changes that could cause cracking or breakage. Regularly inspect the kazan for damage, especially rust or cracks, as these can compromise its stability and safety. Keep the kazan out of reach of children and pets to prevent accidents.