Smoking chips, red wine, smoker chips

BBQ-Toro Red Wine Smoking Chips, Smoker Chips for Gas Grills, Smokers, BBQ, Smoking, Grill Accessories

These smoking chips, made from fine red wine oak barrels, impart a sophisticated red wine aroma to your grilled food. They are ideal for enhancing meat, poultry, fish, and vegetables with a particularly deep and enticing smoky flavor.

The wood chips are formulated with a uniform grain size of 10 to 30 mm, guaranteeing a long-lasting smoky flavor and working perfectly on any type of grill. Whether you're using a smoker, gas grill, electric grill, or charcoal grill – these versatile chips are easy to use and always deliver an intense, aromatic result.

Thanks to their low moisture content, the grill chips offer a long burning time and intense smoke production. This creates a mild, spicy, and velvety smoky aroma that gives your grilled food a special touch.

The smoking chips are made from select barrique oak barrels. The wood chips acquire their aroma from the Spanish red wine that intensively soaks the wood during the aging process over several years.

Just a handful of smoker chips is enough to give your grilled food a strong and intense aroma. The resealable packaging ensures that the chips stay fresh and flavorful for a long time.