Waffle iron, cast iron, rectangular double shape

BBQ-Toro waffle iron, sandwich iron, rectangular double shape made of cast iron, already seasoned

The BBQ-Toro double waffle iron is the ideal addition to any outdoor kitchen and a true must-have for anyone who likes to get creative while camping or barbecuing. With this practical waffle iron, you can conjure up crispy, golden-brown waffles in no time.

Versatility is key here! This waffle iron is not only perfect for sweet waffles and egg dishes, but also for crispy toasts and savory pastries, which can be prepared in the rectangular molds.

The cast iron mold is pre-seasoned and ready to use. Thanks to the robust cast iron, the waffle mold can easily be placed directly into the fire or onto hot embers – for an authentic, smoky aroma and perfectly cooked waffles.

The practical locking hook keeps the two bowls firmly together, preventing anything from falling out during preparation. This allows you to fully concentrate on cooking without having to worry about the stability of the dish.

Thanks to the two 39.5 cm long handles with ergonomic wooden grips, the waffle iron can be handled safely and comfortably without the risk of burns. The wooden handles provide a secure grip and protect your hands from the heat of the campfire.

Information on burning in
This cast iron waffle iron from BBQ-Toro is pre-seasoned and ready to use. If re-seasoning is necessary: ​​Clean the waffle iron with hot water. Then rub it with neutral-tasting vegetable oil (e.g., coconut oil). Place the waffle iron upside down in the oven at 200°C (390°F) for one hour, or better yet, outside in a hot kettle grill (be sure to remove the handles with wooden grips beforehand). Rub in any remaining oil. Done. Repeat this process regularly to fill the pores and optimally protect the cast iron from rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh cleaning agents. These will destroy the seasoning layer, and the waffle iron will then need to be re-seasoned (see above). Do not leave food scraps in the waffle iron. Remove ash immediately after use, as it can otherwise promote rust when combined with moisture.

Information on storage
Grease with good cooking oil and place in kitchen paper. This way, the waffle iron will easily withstand even longer storage periods.