Cast iron pan, cast iron, pre-seasoned, two spouts, including glass lid

BBQ-Toro grill pan with glass lid

The cast iron skillet from BBQ-Toro is the ideal addition to your outdoor kitchen, whether you're camping or barbecuing. The frying pan with lid comes pre-seasoned and ready to use.
This cast iron grill pan is compatible with almost all gas, electric, and induction cooktops, as well as other cooking surfaces, and can also be used directly over an open fire or on a grill. The pan is ideal for steaks and other grilled dishes.
Tip: Arrange your dishes in the frying pan. Your guests will be delighted.
The cast iron pan is heat-resistant and therefore ideally suited for the refrigerator, oven, and grill. You can also place the grill pan directly in the fire or on hot embers.


Size selection - choose your size!
- Diameter: Ø 19 cm
- Weight: 1.5 kg
- Total length: 31 cm
- Height with lid: 10.5 cm
- Height without lid: 4 cm
OR
- Diameter: Ø 30 cm
- Weight: 3.9 kg
- Total length: 46 cm
- Height with lid: 13 cm
- Height without lid: 6 cm
OR
- Diameter: Ø 26 cm
- Weight: 3.05 kg
- Total length: 40.5 cm
- Height with lid: 12 cm
- Height without lid: 5 cm

Order your BBQ-Toro cast iron pan with glass lid now and enjoy your grilling and cooking results in a good mood and perfectly equipped!

Information on burning in
This cast iron pan from BBQ-Toro is already seasoned and ready to use. If re-seasoning is necessary, clean the pan with hot water. Then rub it with a neutral-tasting vegetable oil (e.g., coconut oil). Place the pan upside down in the oven at 200°C (or better yet, outside in a hot charcoal grill) for one hour. Rub in any remaining oil. That's it! Repeat this process regularly to fill the pores and optimally protect the pan from rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh detergents. These will destroy the seasoning, and the pan will then need to be re-seasoned (see above). Do not leave food scraps in the pan. Remove ash immediately after use, as it can otherwise promote rust when combined with moisture.

Information on storage
Grease with good cooking oil and place in kitchen paper. This way the pan will easily withstand even longer storage periods.