Kazan and stand set, 36 cm, cast iron, including lid

Kazan and stand set, 36 cm, cast iron, including lid

€119,95 EUR
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Kazan and stand set, 36 cm, cast iron, including lid

Kazan and stand set, 36 cm, cast iron, including lid

€119,95 EUR

Including VAT | plus shipping

Out of stock

📦 Germany 1 – 3 business days, International 2–8 business days

✓ Free shipping in Germany

Grilling highlights at a glance

Kazan
- Number of people: 8-14 people
- Total contents: 12.1 liters
- Capacity (pot): 9.6 liters
- Capacity (lid): 2.5 liters
- Already seasoned
- Can be used directly
- Diameter: 36 cm
- External dimensions (with lid): 42 x 42 x 18 cm
- Height (without lid): 14.5 cm
- Weight: 8.65 kg
- Material of pot and lid: cast iron
- Flat ground
- Contact surface: 12 cm
- With four side handles
- Stylish preparation of your dishes

Kazan bracket
- External dimensions: (L) 36 x (W) 36 x (H) 43 cm
- Ring size: Ø 36 cm
- Leg length: 41.5 cm
- Height: 43 cm
- Material: painted steel
- Material thickness: 1 cm
- Color: black
- Ideal accessory for kazan and wok

Product description

BBQ-Toro Kazan Set with Kazan and Stand, 36 cm, Cast Iron with Lid, Casserole, Grill Pot

The Kazan is a heavy, traditional pot made of high-quality cast iron, distinguished by its exceptional robustness and durability. It comes with a perfectly fitting lid.

The kazan set, consisting of a high-quality kazan and an elegant kazan stand, is an indispensable element of any outdoor kitchen. It combines functionality and style and should be a staple in any well-equipped outdoor kitchen.

The Kazan is a true all-rounder, allowing you to cook, roast, braise, fry, steam, and bake anywhere. Whether by a campfire, at a barbecue area, or around a fire pit – its portability and flexibility make it the ideal companion for all your culinary adventures.

Thanks to its substantial mass of high-quality cast iron, the Kazan regulates even uneven heat distribution, ensuring your food cooks evenly. The cast iron optimally retains heat and releases it evenly, thus mitigating temperature spikes.

The BBQ-Toro Kazan comes pre-assembled and ready to use, as it is already seasoned. Included in the package are comprehensive instructions that explain in detail how to re-season the Kazan if needed after use. This ensures your Kazan remains in top condition and is always ready for your next culinary challenge.


Information on burning in
The BBQ-Toro Kazan is already seasoned and ready to use. If re-seasoning is necessary: ​​Clean the Kazan with hot water. Then rub it with neutral-tasting vegetable oil (e.g., coconut oil). Place the Kazan upside down in the oven at 200°C (or better yet, in a hot charcoal grill) for one hour. Rub in any remaining oil. Done. Repeat this process regularly to fill the pores and optimally protect the Kazan from rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh cleaning agents. These will destroy the seasoning layer, and the kazan will then need to be re-seasoned (see above). Do not leave food scraps in the kazan. Remove ash immediately after use, as it will otherwise promote rust when combined with moisture.

Information on storage
Grease with good cooking oil and place in kitchen paper. This way the kazan will easily survive even longer storage periods.

Order your Kasan set from BBQ-Toro now and enjoy your grilling and cooking results in a good mood and perfectly equipped!

Product information

SKU: KAZ3-Set

EAN: 4260532293509

Brand: BBQ-Toro

Product safety

Manufacturer information and responsible person for the EU. Economic operator established in the EU who ensures that the product complies with the required regulations:

CS-Trading GmbH & Co. KG
Moselweinstraße 55
54472 Brauneberg
Germany

Tel.: +49 (0)6534-9487986
Fax: +49 (0)6534-9487985
Email: verkauf@cs-trading.de

A cast iron kazan is a cooking vessel designed for preparing food at high heat, whether over an open flame, on a grill, or in an oven. Use the kazan only on stable, heat-resistant surfaces to prevent it from tipping over, which can cause serious burns. The vessel becomes very hot during cooking, and improper handling can cause serious injury. Always use heat-resistant gloves or utensils to avoid burns. Ensure the vessel is not left unattended on heat sources to prevent overheating and fire hazards. Never add cold water to a hot kazan to prevent sudden temperature changes that could cause cracking or breakage. Regularly inspect the kazan for damage, especially rust or cracks, as these can compromise its stability and safety. Keep the kazan out of reach of children and pets to prevent accidents.

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