Hearty Party Soup for Grills & Dutch Ovens
This gyros soup is a true classic for the fire pot. Hearty, spicy, and wonderfully creamy – perfect for Dutch oven beginners and just as popular with experienced Dopf fans.
Whether for a family meal, camping dish, or party soup for many guests: This soup can be prepared in advance and tastes even better the next day.
Ingredients (for 4–6 people)
Meat & Vegetables
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500 g pork or turkey (in strips)
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1 red bell pepper
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1 yellow bell pepper
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1 green bell pepper
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3 onions
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4 cloves garlic
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3 tbsp tomato paste
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3 tbsp oil
Gyros Spice Blend
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1 tsp thyme
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1 tsp rosemary (finely chopped)
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2 tsp sweet paprika powder
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1 tsp oregano
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½ tsp black pepper
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1 tsp salt
Liquid & Seasoning
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500 ml beef or vegetable broth
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3 tbsp shashlik sauce
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1 tsp paprika powder
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½–1 tsp chili powder (to taste)
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200 ml cream
Preparation in the Fire Pot
1. Preparation
Cut the meat into thin strips and mix with 1 tbsp oil and the gyros spice blend.
Let it marinate for at least 15–30 minutes (or longer).
Dice the onions, chop or press the garlic.
Core the bell peppers and cut them into bite-sized pieces.
2. Sautéing
Preheat the fire pot and add the remaining oil.
Sear the meat in batches to develop roasted aromas.
Add onions and garlic and sauté until translucent.
Stir in tomato paste and roast briefly.
3. Starting the Soup
Deglaze with broth.
Stir in shashlik sauce, paprika powder, and chili.
Add bell pepper pieces.
Close the lid and simmer gently for about 15 minutes.
4. Creamy Finish
Stir in cream and simmer for another 10 minutes.
Season with salt and pepper to taste.
Serving
Serve with:
- Baguette
- Flatbread
- Ciabatta
- Rice
💡Tip for Dutch Ovens
When working with briquettes in the Dutch oven, ensure even top and bottom heat (approx. 180°C).
The oil is hot enough when small bubbles form upon inserting a wooden spoon.
📸 Photo: BBQ Ömer
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