Mushroom pan like from the Christmas market

Hearty, creamy & full of roasted flavors

Who doesn't know it: The smell of fried mushrooms, onions, and herbs wafting over the Christmas market. There's hardly a stall where you like to linger as much as at the mushroom stand.

The good news: You can easily prepare this savory comfort food at home – in a Dutch Oven over a fire outdoors or traditionally in a pan on the stove.

Ingredients (4 servings)

For the mushroom pan

  • 1 kg mushrooms

  • 125 g bacon cubes (optional)

  • 3 onions

  • 3 cloves of garlic

  • 100 g cream cheese or Gorgonzola

  • 300 ml vegetable broth

  • 1 tbsp butter or oil

  • 2 tbsp chopped parsley

Spices:

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika powder

  • Optional: 1 pinch of nutmeg


For the dip

  • 50 g crème fraîche

  • 50 g cream cheese

  • 50 g Greek yogurt

  • 1 small clove of garlic (finely grated)

  • Salt & pepper

  • 1 tbsp chopped parsley


Preparation

1. Prepare mushrooms

Wipe mushrooms clean only (do not wash, otherwise they lose their roasted flavor).
Halve larger specimens.

Cut onions into half-rings, finely chop garlic.

2. Sear mushrooms

Heat Dutch Oven or large pan strongly.

First, add mushrooms without fat and fry for 4-5 minutes until they release water and it has largely evaporated.

Only then add butter or oil – this gives them intense roasted aromas.

3. Onions & bacon

Add onions and bacon and fry until golden brown.
Add garlic shortly before the end (otherwise it burns quickly).

4. Deglaze & make creamy

Deglaze with vegetable broth and reduce for 5 minutes.

Stir in cream cheese or Gorgonzola until everything is creamy.

Season with salt, pepper, paprika powder, and nutmeg.

Finally, fold in parsley.


Prepare dip

Mix all ingredients until creamy and chill until the mushroom pan is ready to serve.


Serve

Serve hot – ideal with fresh baguette or country bread.

In mini Dutch ovens, the dish stays warm for an especially long time.


💡Tip

  • Vegetarian version simply without bacon
  • Even more aromatic with a little white wine instead of broth
  • Perfect for winter grilling or cozy evenings in the garden

 

Many thanks to Futterattacke for the inspiration and photos!

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