Hearty, fluffy & perfect for parties or BBQ evenings
This onion bread is a real highlight on any buffet.
Lightly baked yeast dough meets savory onion filling – juicy, aromatic, and perfect for sharing.
Whether for breakfast, as a side dish for grilling, or as party bread: it always fits.
Ingredients (for 1 loaf)
Dough
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1 packet dry yeast (7 g)
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150 ml lukewarm water
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100 g herb cream cheese (soft)
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½ tbsp sugar
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½ tsp salt
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300 g wheat flour
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20 g soft butter
Filling
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30 g soft butter
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1 packet onion soup mix (approx. 50 g)
Preparation
1. Activate yeast
Stir yeast with sugar and lukewarm water.
Let stand for 5–10 minutes until bubbles form.
2. Prepare dough
Place flour and salt in a bowl.
Gently warm herb cream cheese and butter until soft.
Add yeast mixture and cheese to the flour and knead for 8–10 minutes until a smooth dough forms.
Cover and let rise for approx. 60–90 minutes, until doubled in volume.
3. Prepare filling
Mix butter well with the onion soup powder.
4. Shape
Roll out dough into a rectangle (approx. 30 × 40 cm).
Spread butter-onion mixture evenly.
Roll up from the long side.
Cut the roll lengthwise in half (cut surface visible).
Gently twist both strands together and place them open-side up in a baking pan lined with parchment paper.
Let rise for another 20–30 minutes.
5. Bake
Preheat oven to 190 °C top/bottom heat.
Bake for approx. 25–30 minutes until the bread is golden brown.
If it gets too dark, loosely cover with aluminum foil.
Tip
Tastes especially good with herb or garlic butter.
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