Vegetarian burgers with homemade kidney bean patty

Juicy, flavorful & surprisingly savory

This burger will win over more than just veggie fans. The homemade patty made from kidney beans and oats is crispy on the outside, juicy on the inside – and topped with fresh vegetables, it's a true taste sensation.

Perfect for your next barbecue or as a meat-free alternative during the week.

Ingredients (for 4 burgers)

For the patties:

• 1 can kidney beans (approx. 240 g drained weight)

• 1 carrot

• 150 g rolled oats

• 1 red onion

• 2 eggs

• 1 tsp paprika powder (sweet or smoked)

• ½ tsp cumin

• Salt & pepper

• 1–2 tbsp oil for frying

For the burgers:

• 4 brioche burger buns

• 4 slices of cheese (e.g., cheddar or gouda)

• Lettuce leaves

• ¼ cucumber

• 1 tomato

• Ketchup & mayonnaise

• Butter for toasting

Preparation

1. Preparation

Rinse kidney beans in a sieve and drain well.

Coarsely mash with a fork – it's okay to have small pieces remaining.

Grate carrot coarsely (set aside ¾ for the patty mixture, ¼ for burger topping).

Halve the onion:

• Finely dice one half (for the patties)
• Slice the other half into rings (for the topping)

2. Prepare the patty mixture

Mix in a bowl:

• Mashed kidney beans
• Oats
• Eggs
• Grated carrot
• Finely diced onion
• Paprika powder
• Cumin
• Salt & pepper

Mix everything well.

The mixture should be formable. If it's too soft, add 1–2 tablespoons of oats.

Form 4 equally sized patties.
For better stability, let them rest in the refrigerator for 15–20 minutes.

3. Grilling or Frying

Fry patties over medium heat (approx. 180 °C) in a pan or on a griddle for 4–5 minutes per side.

After flipping, place cheese on top and let it melt briefly (with a burger cloche or lid).

Cut burger buns, butter the insides, and toast until golden brown.

4. Assemble the burger

Spread ketchup & mayonnaise on the bottom bun.

Top with:

• Lettuce

• Cucumber slices

• Tomato slices

• Grated carrot

• Onion rings

Place the patty on top and close with the lid.

💡Tip

For extra freshness:
A squeeze of lemon juice or some yogurt dip goes perfectly.

If you prefer more flavor, add mustard or BBQ sauce.

A vegetarian burger that doesn't taste like deprivation – but like real indulgence.