Meat claws "Grizzly", set of 2, stainless steel

Name: Meat claws "Grizzly", set of 2, stainless steel
Brand: BBQ-Toro
SKU: MC2
Price: 17.95 EUR
Availability: OutOfStock

€17,95 EUR €8,98 EUR each

Including VAT | plus shipping

Out of stock

📦 Germany 1 – 3 business days, International 2–8 business days

✓ Free shipping in Germany

Grilling highlights at a glance

Dimensions: 12 x 12 cm
Claw material: V2A stainless steel
Weight: 440g (2 pieces)
Number of teeth (per claw): 6
Plucking, holding, lifting and transporting
Ergonomic design for easy handling.
Rubberized handles for a secure grip and protection against burns.
Easy cleaning.
High quality and durable.
Package includes: 2 meat claws
Brand product from BBQ-Toro

BBQ-TORO Premium Stainless Steel Meat Claws "Grizzly" (2 pieces)

These stainless steel claws are as strong as bear paws. They allow you to easily shred meat and quickly prepare delicious pulled pork. The claws are particularly suitable for carrying, turning, or holding larger pieces of meat for carving. They not only provide excellent grip but also protect against burns.

These stainless steel meat claws are suitable for high temperatures. The rubberized handles ensure a firm and secure grip. Thanks to the material used, the claws are quick and easy to clean.

Details

Pointed teeth
The claws break through any crust and "shred" your meat for delicious "pulled" specialties.

Excellent grip:
Rubberized handles offer a special grip when grasping and pulling the meat.

Application example:
Safely carving various foods.

Mass

SKU: MC2

EAN: 4260120779743

Brand: BBQ-Toro

Manufacturer information and responsible person for the EU. Economic operator established in the EU who ensures that the product complies with the required regulations:

CS-Trading GmbH & Co. KG
Moselweinstraße 55
54472 Brauneberg
Germany

Tel.: +49 (0)6534-9487986
Fax: +49 (0)6534-9487985
Email: verkauf@cs-trading.de

Meat claws are designed to securely hold and divide pieces of meat, especially when preparing large roasts or steaks. Use the meat claws only for food preparation and ensure they are firmly anchored in the meat to prevent slippage. As the claws are very sharp, handle them carefully to avoid injury. Wear heat-resistant gloves, as the claws can become very hot during use. Regularly inspect the meat claws for damage and do not use them if they are defective. Keep the claws away from children and pets.